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Publications by Matti Kreula
Incorporation of Radioactive Carbon From [14C] Alanine in the Rumen of a Cow Given Feed Containing Urea as the Sole Source of Nitrogen
Agricultural and Food Science
Food Science
The Effect of Processing Treatments on the Rumen Microbial Digestion in Vitro of Skimmilk Powder Protein
Agricultural and Food Science
Food Science
Incorporation of 15N and 14C Into Amino Acids of Bacterial and Protozoal Protein in the Rumen of the Cow on Urea-Rich Feed
Agricultural and Food Science
Food Science
Butyrylcholine Esterase: Influence of pH on Enzyme Activity and Irreversible Denaturation.
Acta Chemica Scandinavica
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