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Publications by Mauhibah Yumna
The Usage of Enzyme in Ultrasound-Assisted Enzymatic Extraction Method and Its Effect on Yield Extract From Keji Beling (Strobilanthes Crispus.) Leaves
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Related publications
Ultrasound-Assisted Extraction of Starch From Frozen Jicama (P. Erosus) Roots: Effect on Yield, Structural Characteristics and Thermal Properties
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Ultrasound Assisted Extraction of Oil From Soybean
International Journal of Current Microbiology and Applied Sciences
Direct Ultrasound-Assisted Extraction and Characterization of Phenolic Compounds From Fresh Houseleek (Sempervivum Marmoreum L.) Leaves
Hemijska Industrija
Chemistry
Chemical Engineering
Microwave-Assisted Extraction of Natural Dyes From Coleus Atropurpureus Leaves: The Effect of Solvent
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
Ultrasound-Assisted Extraction of Phenolic, Flavonoid and Antioxidant Compounds From Dodonaea Viscose and Its Green Synthesis of Silver Nanoparticles by Aqueous Extract
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Effect of Solvent Polarity on the Efficiency of Ultrasound-Assisted Extraction of Polyphenols From Apple Pomace
Influence of Microwave- And Ultrasound-Assisted Extraction on Bioactive Compounds From Pollen
Contemporary Engineering Sciences
Materials Science
Mutagenesis
Computer Networks
Fluid Flow
Communications
Engineering
Health
Transfer Processes
Toxicology
Social Sciences
Polyethylene Glycol‐based Ultrasonic‐assisted Enzymatic Extraction, Characterization, and Antioxidant Activity in Vitro and in Vivo of Polysaccharides From Lonicerae Japonica Leaves
Food Science and Nutrition
Food Science
Extraction and Characterization of Bioactive Compounds From Eggplant Peel Using Ultrasound – Assisted Extraction
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
Industrial
Food Science
Manufacturing Engineering
