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Publications by Maurice G. O’Sullivan
Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine Milk
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Sensory and Physiochemical Comparison of Traditional Bone-In Dry-Aged Beef Loin With Bone-Less Dry Ageing and Ageing Using a Moisture Permeable Bag
Food and Nutrition Sciences
