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Publications by Maurice G. O’Sullivan
Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine Milk
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Sensory and Physiochemical Comparison of Traditional Bone-In Dry-Aged Beef Loin With Bone-Less Dry Ageing and Ageing Using a Moisture Permeable Bag
Food and Nutrition Sciences
Related publications
Bovine Milk Antioxidant Properties: Effect of in Vitro Digestion and Identification of Antioxidant Compounds
Dairy Science and Technology
Biochemistry
Food Science
Effect of Ear-Corn Silage on Milk Production and Volatile Compounds of Milk in Lactating Cows
Nihon Chikusan Gakkaiho
Volatile Organic Compounds
Volatile Organic Compounds
Effect of Ultrasound-Assisted Freezing on the Physico-Chemical Properties and Volatile Compounds of Red Radish
Ultrasonics Sonochemistry
Organic Chemistry
Ultrasonics
Radiology
Environmental Chemistry
Acoustics
Nuclear Medicine
Inorganic Chemistry
Chemical Engineering
Imaging
Volatile Organic Compounds
Sensorial Analysis of Expressed Human Milk and Its Microbial Load
Jornal de Pediatria
Child Health
Pediatrics
Perinatology
Theoretical Studies of Milk: Solvent Effects on the Molecular Properties of Retinoid Compounds
QUARKS: Brazilian Electronic Journal of Physics, Chemistry and Materials Science
Volatile Organic Compounds in the Atmosphere
Issues in Environmental Science and Technology
Environmental Science
