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Publications by Mauricio Baptista da Silva
Antioxidant Activity, Cito- And Phototoxicity of Pomegranate (Punica Granatum L.) Seed Pulp Extract
Food Science and Technology
Biotechnology
Food Science
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Effects of Pomegranate Peel (Punica Granatum L.) Extract as an Anthelmintic
Journal Of Medicine & Health
Phenolic Profiles and Antioxidant Activities of Six Chinese Pomegranate (Punica Granatum L.) Cultivars
International Journal of Food Properties
Food Science
Genetic Characterization of Pomegranate (Punica Granatum L.) Genotypes by AFLP Markers
Biological Research
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Molecular Biology
Biochemistry
Biological Sciences
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Agricultural
In Vitro Antibiofilm Activity of Pomegranate (Punica Granatum) Juice on Oral Pathogens
Journal of Indonesian Dental Association
Determination of Antioxidant Capacity and Gallic Acid Content in Ethanolic Extract of Punica Granatum L. Leaf
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
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Nar (Punica Granatum L.) Meyva Kabuklarının Eczacılık Yönünden Değerlendirilmesi: Valuation of the Pomegranate (Punica Granatum L.) Peels From the Standpoint of Pharmacy
Ankara Universitesi Eczacilik Fakultesi Dergisi
Pharmacology
Pharmaceutical Science
Pomological Traits, Phenol and Flavonoid Content and Antioxidant Activity Introduced the Pomegranate (Punica Granatum L.) Cultivars Grown in the Mediterranean Part of Croatia
Pomologia Croatica
Statistical Modeling of Pomegranate (Punica Granatum L.) Fruit With Some Physical Attributes
Journal of Food Processing & Technology
Antioxidant and Anti-Inflammatory Activities of Pomegranate (Punica Granatum) onEimeria Papillata-Induced Infection in Mice
BioMed Research International
Immunology
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