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Publications by Maurizio Servili
Effects of Dietary Extra-Virgin Olive Oil on Behaviour and Brain Biochemical Parameters in Ageing Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter Spp. Prevalence in Broiler Chickens
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Effect of a Phenolic Extract From Olive Vegetation Water on Fresh Salmon Steak Quality During Storage
Italian Journal of Food Safety
Food Science
Improvement of Olive Oil Mechanical Extraction: New Technologies, Process Efficiency, and Extra Virgin Olive Oil Quality
In Vitromodulatory Effects of Colonic Microflora by Olive Oil Irids
Microbial Ecology in Health and Disease
