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Publications by Maya MATSUNAMI
Starch Properties of Waxy Rice Cultivars Influencing Rice Cake Hardening
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Related publications
Identification of Glutinous Rice Cultivars Using Rice Cake as Samples by the PCR Method.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Phylogenetic Origin of Waxy Rice Cultivars in Laos Based on Recent Observations for "Glutinous Rice Zone" and dCAPS Marker of Waxy Gene
Tropics
Rice Soluble Starch Synthase I: Allelic Variation, Expression, Function, and Interaction With Waxy
Frontiers in Plant Science
Plant Science
The Physical and Pasting Properties of Parboiled Rice Using Glutinous Rice Cultivars
Food Engineering Progress
Food Science
Effect of Rice Blast and Sheath Blight on Physical Properties of Selected Rice Cultivars
Cereal Chemistry
Organic Chemistry
Food Science
Structural Characteristics of Rice Starch and Sake Making Properties
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Puffing of Okara/Rice Blends Using a Rice Cake Machine
Starch Components, Starch Properties and Appearance Quality of Opaque Kernels From Rice Mutants
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Biochemical Studies on Rice Starch. V. Comparative Studies on Rice, Boiled Rice and Mochi
Bulletin of the Chemical Society of Japan
Chemistry
