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Publications by Mayang Pawitra
Improvement the Chemical Properties of Cassava Through Microbial Fermentation Using Rhizopus Oligosporus
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
Related publications
Protein Concentrations of Sweet Soysauces From Rhizopus Oryzae and R. Oligosporus Fermentation Without Moromi Fermentation
Biodiversitas
Animal Science
Zoology
Plant Science
Molecular Biology
Effects of Tempeh Fermentation With Lactobacillus Plantarum and Rhizopus Oligosporus on Streptozotocin-Induced Type II Diabetes Mellitus in Rats
Myo-Inositol Phosphates Profile of Buckwheat and Quinoa Seeds: Effects of Hydrothermal Processing and Solid-State Fermentation With Rhizopus Oligosporus
International Journal of Food Properties
Food Science
In Vivo Antioxidant Activity of Methanol Extract From Quinoa Fermented With Rhizopus Oligosporus
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Fatty Acid Profiles of Fermented Soybean Prepared by Bacillus Subtilis and Rhizopus Oligosporus
Environmental and Experimental Biology
Optimization of the Ethanol Fermentation of Cassava Wastewater Using Response Surface Method
Global Journal of Engineering Research
Microbial Population Optimization for Control and Improvement of Dark Hydrogen Fermentation
The Chemical Composition, Fermentation Profile, and Microbial Populations in Tropical Grass Silages
Revista Brasileira de Zootecnia
Animal Science
Zoology
Chemical Attributes and Microbial Activity of Soil Cultivated With Cassava Under Different Cover Crops
Revista Brasileira de Engenharia Agricola e Ambiental
Environmental Engineering
Agronomy
Crop Science
