Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Mayara Belorio
Gluten‐Free Breads: The Gap Between Research and Commercial Reality
Comprehensive Reviews in Food Science and Food Safety
Food Science
Related publications
Digital Health:Bridging the Gap Between Promise and Reality
Biomedical Instrumentation and Technology
Computer Networks
Biomedical Engineering
Communications
Anticipating the Gap: The Reality Between Aim and the Object
Navigating the Gluten-Free Boom: The Dark Side of Gluten Free Diet
Frontiers in Pediatrics
Child Health
Pediatrics
Perinatology
Future Pesticide Risk Assessment: Narrowing the Gap Between Intention and Reality
Environmental Sciences Europe
Pollution
Figure 2: Cost in €/Kg Between Gluten-Free and Gluten-Containing Foods Across Seven Different Food Categories.
Gluten Contamination in the Canadian Commercial Oat Supply
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Efficacy of Gluten-Free Diet in Patients With Neurological Diseases and Psychiatric Disorders: Myth or Reality?
Medical Council
Convergence! Collision! Bridging the Gap Between Research and Practice
Against the Grain
Closing the Gap Between Research and Extension in Washington1
Agronomy Journal
Agronomy
Crop Science