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Publications by Mayra Sapper

Improving Functional Properties of Cassava Starch-Based Films by Incorporating Xanthan, Gellan, or Pullulan Gums

International Journal of Polymer Science

English

Related publications

Properties of Extruded Xanthan-Starch-Clay Nanocomposite Films

Brazilian Archives of Biology and Technology

Multidisciplinary

English

Fabrication and Characterization of Antibacterial Titanium Dioxide Nanorods Incorporating Gellan Gum Films

Journal of Pure and Applied Microbiology

Applied Microbiology

English

Biodegradable Films Made From Raw and Acetylated Cassava Starch

Brazilian Archives of Biology and Technology

Multidisciplinary

English

Properties of Edible Films Based on Oxidized Starch and Zein

International Journal of Polymer Science

English

Effect of Xanthan and Arabic Gums on Foaming Properties of Pumpkin (Cucurbita Pepo) Seed Protein Isolate

Journal of Food Research

English

Effect of Cassava Starch Flour Seeding on Functional Properties of Cissus Gum Stem and Root (Cissum Populnea)

IOSR Journal Of Environmental Science, Toxicology And Food Technology

English

Physicochemical Properties of Flour and Starch From Two Cassava Varieties

English

Mechanical Properties Characterizations of Cassava Starch Using Glycerol and Sorbitol Plasticizer

English

Effect of Starch Modification on Physico-Chemical, Functional and Structural Characterization of Cassava Starch (Manihot Esculenta Crantz)

English