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Publications by Mayu FUJIHARA
Effect of Raw Starches in Acetylation
Kobunshi Ronbunshu
Materials Science
Polymers
Plastics
Chemical Engineering
Environmental Science
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Effect of Refeeding Raw and Cooked Starches on Hepatic Enzyme Activities of Rats
British Journal of Nutrition
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Nutrition
Dietetics
Hydroxyethyl Starches in Burns
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Medicine
The Effect of Glucose on Acetylation Status.
British Journal of Clinical Pharmacology
Pharmacology
Effect of Modified Starches on Texture and Meltability of Processed Cheese Analogues
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Effect of Annealing Process on Physicochemical, Morphological and Gelatinization Properties of Cereal Starches
Reviews in Agricultural Science
Agricultural
Biological Sciences
Monitoring the Effect of Belinostat in Solid Tumors by H4 Acetylation
APMIS : acta pathologica, microbiologica, et immunologica Scandinavica
Immunology
Allergy
Microbiology
Medicine
Forensic Medicine
Pathology
The Effect of Structural Properties on Rheological Behaviour of Starches in Binary Dimethyl Sulfoxide-Water Solutions
PLoS ONE
Multidisciplinary
Effect of Lactic Acid and UV Irradiation on the Cassava and Corn Starches
Brazilian Archives of Biology and Technology
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A Comparative Study of the Syneresis of Yam Starches and Other Modified Starches
Journal of Food Technology in Africa