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Publications by Mayumi Hachinohe
Translocation of the Radioactive Caesium via the Calyx in Persimmon Fruit
RADIOISOTOPES
Decrease of Radioactive Cesium in Rice by Low Degree Polishing and Cooking
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Dynamics of Radioactive Cesium During Noodle Preparation and Cooking of Dried Japanese Udon Noodles
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science