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Publications by Mazin M. Al- Zubaidy
Effect of Sugars &Lysine of Broad Bean Flour Adding to Wheat Flour (Composite ) on Brown Index & Fermentation Pressure Gas
Mesopotamia Journal of Agriculture
Related publications
Effect of Adding Corn Flour to Quinoa Flour to Produce Gluten-Free Pan Bread
Journal of Food and Dairy Sciences
Quality Assessment of Flour and Bread From Sweet Potato Wheat Composite Flour Blends
International Journal of Biological and Chemical Sciences
Studies on Formulation and the Effect of Fermentation on Millet Based Composite Flour Rusk
Effect of Flaxseed Flour on Rheological Properties of Wheat Flour Dough and on Bread Characteristics
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Processing of Wheat Flour
Journal for the Integrated Study of Dietary Habits
Effect of Different Fermentation Time and Baking on Phytic Acid Content of Whole-Wheat Flour Bread
Asian Journal of Plant Sciences
Plant Science
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Functional Properties Change of Nagara Bean Flour Through Fermentation by Lactobacillus Plantarum
African Journal of Food Science and Technology
Improving Properties of Sweet Potato Composite Flour: Influence of Lactic Fermentation
Enrichment of Wheat Flour Noodles With Oat Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Properties
International Journal of Current Microbiology and Applied Sciences
