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Publications by Maznah Ismail
Antioxidant Activities of Phenolic Rich Fractions (PRFs) Obtained From Black Mahlab (Monechma Ciliatum) and White Mahlab (Prunus Mahaleb) Seedcakes
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Simulated Gastrointestinal pH Condition Improves Antioxidant Properties of Wheat and Rice Flours
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Isolation and Antioxidative Properties of Phenolics-Saponins Rich Fraction From Defatted Rice Bran
Journal of Cereal Science
Biochemistry
Food Science
N-Acetylneuraminic Acid Attenuates Hypercoagulation on High Fat Diet-Induced Hyperlipidemic Rats
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Determination of Amylopectin Structure and Physicochemical Properties in Rice Endosperm Starch of Mutant Lines Derived From Malaysian Rice Cultivar MR219
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Apoptosis and Cell Cycle Arrest of Human Colorectal Cancer Cell Line HT-29 Induced by Vanillin
Cancer Epidemiology
Cancer Research
Epidemiology
Oncology
