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Publications by Mbulaheni Thomas Mutengwe

Pesticide Residues and Estrogenic Activity in Fruit and Vegetables Sampled From Major Fresh Produce Markets in South Africa

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

English

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USDA Pesticide Data Program: Pesticide Residues on Fresh and Processed Fruit and Vegetables, Grains, Meats, Milk, and Drinking Water

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Fast and Easy Method of 55 Pesticide Residues Determination in Commonly Fruits and Vegetables Collected From Egyptian Local Markets

Journal of Plant Protection and Pathology

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Level of Organochlorine Pesticide Residues in Selected Consumable Vegetables Commonly Sold in Benin City Markets

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Pesticide Residues in Eggplant Fruit From Khartoum State, Sudan

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Food Safety in Thailand 4: Comparison of Pesticide Residues Found in Three Commonly Consumed Vegetables Purchased From Local Markets and Supermarkets in Thailand

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African Leafy Vegetables in South Africa

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Overall and Class-Specific Scores of Pesticide Residues From Fruits and Vegetables as a Tool to Rank Intake of Pesticide Residues in United States: A Validation Study

Environmental International

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African Leafy Vegetables in South Africa

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Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Mbulaheni Thomas Mutengwe

Pesticide Residues and Estrogenic Activity in Fruit and Vegetables Sampled From Major Fresh Produce Markets in South Africa

Related publications

USDA Pesticide Data Program: Pesticide Residues on Fresh and Processed Fruit and Vegetables, Grains, Meats, Milk, and Drinking Water

Fast and Easy Method of 55 Pesticide Residues Determination in Commonly Fruits and Vegetables Collected From Egyptian Local Markets

Level of Organochlorine Pesticide Residues in Selected Consumable Vegetables Commonly Sold in Benin City Markets

Pesticide Residues in Eggplant Fruit From Khartoum State, Sudan

Food Safety in Thailand 4: Comparison of Pesticide Residues Found in Three Commonly Consumed Vegetables Purchased From Local Markets and Supermarkets in Thailand

Human Risk Assessment of Organochlorine Pesticide Residues in Vegetables From Kumasi, Ghana

African Leafy Vegetables in South Africa

Overall and Class-Specific Scores of Pesticide Residues From Fruits and Vegetables as a Tool to Rank Intake of Pesticide Residues in United States: A Validation Study

African Leafy Vegetables in South Africa