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Publications by Md Zohurul Islam

Utilization of Fermented Rice Milk as a Novel Coagulant for Development of Paneer (Soft Cheese)

Health Professions

English

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New Fermented Milk Product – Cottage Cheese With Vegetables

Agrarian-And-Food Innovations

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Utilization of Fermented Milk With Lactic Acid Bacteria for Human Health

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Utilization of Lactose Hydrolysed Paneer Whey for the Preparation of Buttermilk

Indian Journal of Dairy Science

English

Development of Fermented Mare’s Milk Using Mixed Probiotic Cultures

Media Peternakan

English

Development of Composition and Technology for Soft Cheese With Oat Germinated Grains

Processes and Food Production Equipment

English

Improvement of the Nutritional Value of Cereal Fermented Milk: 1- Soft Kishk Like

Journal of Food Processing & Technology

English

Utilization of Carbonized Rice Hull as a Medium for Growing Small Rice Seedling for Transplanter

Japanese Journal of Farm Work Research

English

Utilization of Transposable Element mPing as a Novel Genetic Tool for Modification of the Stress Response in Rice

Molecular Breeding

Molecular Biology

English

Preparation of Fresh Cheese From Caprine Milk as a Model for the Reduction of Allergenicity

Journal of Nutritional Science and Vitaminology

English