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Publications by Md. Faridul Islam
Color Retention and Extension of Shelf Life of Litchi Fruit in Response to Storage and Packaging Technique
American Journal of Food Technology
Food Science
Related publications
Storage Life Extension of Plum Fruit With Different Colored Packaging and Storage Temperatures
IOSR Journal Of Environmental Science, Toxicology And Food Technology
Effect of Post Harvest Treatments for Enhancing Shelf Life of ‘Litchi’ (Litchi Chinensis Sonn.)
International Journal of Current Microbiology and Applied Sciences
Lipid Degradation During Grain Storage: Markers, Mechanisms and Shelf-Life Extension Treatments
Effect of Packaging on the Shelf Life of Tender Palmyra (Borassus Flabellifer) Fruit Endosperm
Journal of Applied and Natural Science
The Effects of Packaging and Storage Temperature on the Shelf-Life of Extra Virgin Olive Oil
Heliyon
Multidisciplinary
Irradiation and Packaging-Food Safety Aspects and Shelf Life Extension of Solar Dried Garlic (Allium Sativum) Powder
American Journal of Food Technology
Food Science
Effect of Different Storage Conditions on Physico-Chemical Composition and Shelf Life of Persimmon Fruit
Plant Science Archives
Effects of Different Methods of Deastringency and Storage on the Shelf Life of 'Saijo' Persimmon Fruit
food preservation science
Evaluation of Different Packaging Films on Shelf Life and Qualitative Attributes of Pomegranate Fruit Cv. Mridula Under Ambient Environment
International Journal of Current Microbiology and Applied Sciences
