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Publications by Md. Khairul Islam
Changes in Color and Physiological Components of the Postharvest Mango (Mangifera Indica L.) Influenced by Different Levels of GA3
Aceh International Journal of Science and Technology
Related publications
Effect of Different Levels of N.P.K Fertilizers on the Yield and Quality of Mango (Mangifera Indica L.)
Journal of Biological Sciences
Molecular Medicine
Cell Biology
Alternative Strategy on Control of Postharvest Diseases of Mango (Mangifera Indica L.) by Use of Low Dose of Ultraviolet-C Irradiation
Food Engineering Reviews
Industrial
Manufacturing Engineering
Effect of Gibberellin (GA3) on Fruit Yield and Quality of Kaew Mango (Mangifera Indica L.) Cv. Srisaket 007 in Northeast Thailand
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Changes in Ripening Associated Biochemical and Enzymatic Characteristics of Late Season Mango (Mangifera Indica, L.) of Bangladesh
Journal of Scientific Research
Assessment of Variability Pattern of Flesh Color in ‘Harumanis’ Mango (Mangifera Indica L.) From Diverse Perlis Geographical Origin
Food Research
Food Science
CHARACTERIZATION OF LEAVES AND FRUITS OF MANGO (Mangifera Indica L.) CV. IMBU
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Influence of Preharvest Application of Salicylic Acid and Potassium Silicate on Postharvest Quality of Mango Fruits (Mangifera Indica L.) Cv. Alphonso
Acta Scientific Agriculture
Biotic and Abiotic Stress-Induced Phenylpropanoids in Leaves of the Mango (Mangifera Indica L., Anacardiaceae)
Journal of the Brazilian Chemical Society
Chemistry
Antioxidant Potential of Some Mango (Mangifera Indica L.) Cultivars Growing Under Salinity Stress
Egyptian Journal of Horticulture
