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Publications by Md. Mahedi Hassan
Hydrothermal Effects on Physicochemical, Sensory Attributes, Vitamin C, and Antioxidant Activity of Frozen Immature Dolichos Lablab
Heliyon
Multidisciplinary
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Screening of Dolichos Bean (Lablab Purpureus (L.) Sweet) Genotypes for Aluminium Tolerance
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
Catalan Virgin Olive Oil Protected Designations of Origin. Physicochemical and Major Sensory Attributes
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Vitamin C: An Antioxidant Agent
Effects of Blackberries (Rupus Sp.; Cv. Xavante) Processing on Its Physicochemical Properties, Phenolic Contents and Antioxidant Activity
Journal of Food Science and Technology
Food Science
Physicochemical Characterization, Antioxidant Activity, and Sensory Analysis of Beers Brewed With Cashew Peduncle (Anacardium Occidentale) and Orange Peel (Citrus Sinensis)
Food Science and Technology
Biotechnology
Food Science
Influence of Roasting on Sensory, Antioxidant, Aromas, and Physicochemical Properties of Carob Pod Powder (Ceratonia Siliqua L.)
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Effects of Vitamin C on Paraoxonase1 Arylesterase Activity in Rats Exposed to Arsenic
Iranian Jornal of Toxicology
Physicochemical Properties of Glucomannan-Alginate as Vitamin C Excipient
Evergreen
Surfaces
Management
Monitoring
Films
Optical
Magnetic Materials
Policy
Coatings
Law
Electronic
Composites
Ceramics
Effects of Pine Honey on the Physicochemical, Microbiological and Sensory Properties of Probiotic Yoghurt
Food Science and Technology
Biotechnology
Food Science
