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Publications by Md. Mohibbullah
In Vivo Antioxidant Activity of Mackerel (Scomber Japonicus) Muscle Protein Hydrolysate
PeerJ
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Neuroscience
The Edible Marine AlgaGracilariopsis chordaAlleviates Hypoxia/Reoxygenation-Induced Oxidative Stress in Cultured Hippocampal Neurons
Journal of Medicinal Food
Medicine
Nutrition
Dietetics
Related publications
Figure 4: Effect of Mackerel Muscle Protein Hydrolysate on Aldehyde Oxidase and Xanthine Oxidase Activity in Liver.
The Relationship of Food Intake to the Stomach Contents in the Mackerel, Scomber Japonicus
Nippon Suisan Gakkaishi
Aquatic Science
Table 3: Effect of Mackerel Muscle Protein Hydrolysate on Body Weight Gains.
A Comparative Study of Stock Assessment and Stock Management Between the Pacific Stock of Chub Mackerel Scomber Japonicus and the Northeast Atlantic Mackerel Scomber Scombrus
Nippon Suisan Gakkaishi
Aquatic Science
Stomach Content Analysis of Chub Mackerel Scomber Japonicus Larvae by Quantification I Method.
Nippon Suisan Gakkaishi
Aquatic Science
Figure 3: Effect of Mackerel Muscle Protein Hydrolysate on Liver Lipid Peroxidation Levels.
Food and Feeding of Chub Mackerel, Scomber Japonicus Houttuyn, 1782 in the North-West African Shelf
Acta Ichthyologica et Piscatoria
Aquatic Science
Fishing Ground Hotspots Reveal Long-Term Variation in Chub Mackerel Scomber Japonicus Habitat in the East China Sea
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Tide-Induced Changes in Marine Fish Cage-Shape Cause Changes in Swimming Behavior of Cultured Chub Mackerel (Scomber Japonicus)
Fisheries and Aquatic Sciences
Biochemistry
Oceanography
Aquatic Science
Molecular Biology
