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Publications by Me-Mea Park
Changes in Physiological Characteristics and Functional Compounds of ‘Kkwariput’, ‘Gilsang’ and ‘Cheongyang’ Pepper Fruit After Harvest
Korean Journal of Food Preservation
Food Science
Related publications
Quality Characteristics and Content of Mineral Compounds in Fruit of Some Cultivars of Sweet Pepper (Capsicum Annuum L.)
Journal of Elementology
Ecology
Mutagenesis
Inorganic Chemistry
Health
Toxicology
Pollution
Studies on Physiological and Chemical Changes of Partially Processed Sweet Pepper Fruit. Part II Change of Chemical Compounds in Cut Surface of Sweet Pepper in Relation to Difference of Storability by Shredding Direction.
journal of the japanese society for cold preservation of food
Changes in Seed Quality During Fruit Maturation of Sweet Pepper
Scientia Agricola
Animal Science
Zoology
Agronomy
Crop Science
Fruit Quality of Brazilian Genotypes of Feijoa at Harvest and After Storage
Pesquisa Agropecuaria Brasileira
Animal Science
Zoology
Agronomy
Crop Science
Relationship Between Changes in Ethylene Evolution and Physiological Drop of Persimmon Fruit
Journal of the Japanese Society for Horticultural Science
Effect of Paclobutrazol on Growth and Fruit Characteristics of Ornamental Pepper (Capsicum Annum L.)
Pure and Applied Biology
Extraction of Phenolic Compounds and Antioxidant Activity From Cayenne Pepper Fruit by Microwave Assisted Extraction
Jurnal Teknologi Pertanian
Structural, Physical, Functional and Nutraceutical Changes of Freeze-Dried Fruit
African Journal of Biotechnology
Quality Attributes and Functional Compounds of Mexican Plum (Spondias purpureaL.) Fruit Ecotypes
Fruits
Horticulture
Agronomy
Crop Science
Food Science
