Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Mechteldis G. E. Diepenmaat-Wolters
In Vitro Availability of Iron and Zinc: Effects of the Type, Concentration and Fractions of Digestion Products of the Protein
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Solubilities of Copper, Zinc and Iron in Diet After in Vitro Digestion.
Nippon Eiyo Shokuryo Gakkaishi
In Vitro Digestion of RS4-Type Resistant Wheat and Potato Starches, and Fermentation of Indigestible Fractions
Cereal Chemistry
Organic Chemistry
Food Science
Effects of Dietary Restriction and Protein Deprivation on Intestinal Absorption of Protein Digestion Products in the Rat
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Serum Concentration of Copper, Zinc, Iron, and Cobalt and the Copper/Zinc Ratio in Horses With Equine Herpesvirus-1
Biological Trace Element Research
Biochemistry
Endocrinology
Clinical Biochemistry
Inorganic Chemistry
Medicine
Metabolism
Diabetes
Relationship Between Protein Digestion Products and Plasma Cholesterol in the Rat
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Rhizosphere Properties of Rice Genotypes as Influenced by Anoxia and Availability of Zinc and Iron
Pesquisa Agropecuaria Brasileira
Animal Science
Zoology
Agronomy
Crop Science
Effects of Iron and Light Availability on Phytoplankton Photosynthetic Properties in the Ross Sea
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
In-Vitro Bioaccessibility of Iron and Zinc From Millet Based Convenience Foods
International Journal of Advance Engineering and Research Development
In Vitro Gastric Digestion of Protein-Based Structured Food