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Publications by Meenu Maninder
Total Phenolics and Antioxidants Profiles of Commonly Consumed Edible Flowers in China
International Journal of Food Properties
Food Science
Related publications
Determination of Total Flavonoid Content of Commonly Consumed Commercial Tea
International Journal of Scientific and Research Publications (IJSRP)
Nutritive Value of Commonly Consumed Bread in Yemen
E-Journal of Chemistry
Mercury Levels of Marine Fish Commonly Consumed in Peninsular Malaysia
Environmental Science and Pollution Research
Mutagenesis
Environmental Chemistry
Health
Medicine
Toxicology
Pollution
Antioxidant Capacities of Plant-Derived Foods Commonly Consumed in Japan
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Intestinal Parasitic Fauna and Zoonotic Potentials of Commonly Consumed Wildlife
Helminthologia
Animal Science
Zoology
Parasitology
Bioaccessibility of Trace Elements and Chromium Speciation in Commonly Consumed Cereals and Pulses
International Journal of Food Properties
Food Science
Total Antioxidant Capacity and Total Phenolics Content of Phyllostachys Taxa Shoots
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Lipophilic Antioxidants in Edible Weeds From Agricultural Areas
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Total Antioxidant Capacity and Total Phenolics Content of Phyllostachys Taxa Shoots
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
