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Publications by Megan Rattray
Comparing Nutritional Requirements, Provision and Intakes Among Patients Prescribed Therapeutic Diets in Hospital: An Observational Study
Nutrition
Endocrinology
Nutrition
Metabolism
Dietetics
Diabetes
Smoothies: Exploring the Attitudes, Beliefs and Behaviours of Consumers and Non-Consumers
Current Research in Nutrition and Food Science
Medicine
Food Science
Related publications
Magnitude and Determinants of Uncontrolled Blood Pressure Among Hypertensive Patients in Ethiopia: Hospital Based Observational Study
Pharmacy Practice
Pharmaceutical Science
Pharmacy
Perceptions and Practices Towards Medication Non-Adherence Among Hypertensive Patients: An Observational Study
Cureus
Food Requirements and Food Intakes
BMJ
Adherence to Dietary and Fluid Restrictions Among Patients Undergoing Hemodialysis: An Observational Study
Clinical Epidemiology and Global Health
Epidemiology
Public Health
Microbiology
Environmental
Infectious Diseases
Occupational Health
Nutritional Risk Factors in Patients Admitted to an Acute Hospital
Clinical Nutrition ESPEN
Endocrinology
Nutrition
Metabolism
Dietetics
Diabetes
Socio - Demographic Profile of Patients Attending in Outpatient Department in a General Hospital - An Observational Study
KYAMC Journal
Considerations Regarding Neuropsychiatric Nutritional Requirements for Intakes of Omega-3 Highly Unsaturated Fatty Acids
Prostaglandins Leukotrienes and Essential Fatty Acids
Clinical Biochemistry
Cell Biology
Renal Dysfunction in COPD Patients - An Observational Study
journal of medical science and clinical research
Acute Undifferentiated Febrile Illness Among Adults – A Hospital Based Observational Study
Journal of Evolution of Medical and Dental Sciences