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Publications by Meghan C. Naber
FGF21 Mediates Endocrine Control of Simple Sugar Intake and Sweet Taste Preference by the Liver
Cell Metabolism
Cell Biology
Molecular Biology
Physiology
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Toll-Like Receptor 4 Mediates Fat, Sugar, and Umami Taste Preference and Food Intake and Body Weight Regulation
Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Sugar, Sugar . . . Not So Sweet for the Liver
Gastroenterology
Hepatology
Gastroenterology
Cocaine Decreases Saccharin Preference Without Altering Sweet Taste Sensitivity
Pharmacology Biochemistry and Behavior
Pharmacology
Biochemistry
Clinical Biochemistry
Behavioral Neuroscience
Toxicology
Biological Psychiatry
Comparison of the Physical Properties, Taste Preference and Effect on Blood Glucose Level Between Pudding Sweetened by Sugar and Erythritol
The Japanese Journal of Nutrition and Dietetics
Molecular Control Limiting Sensitivity of Sweet Taste Neurons in Drosophila
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Differential Modulation of the Lactisole ‘Sweet Water Taste’ by Sweeteners
PLoS ONE
Multidisciplinary
2g3-3 Influences of Body Shape on Taste and Taste Preference
The Japanese Journal of Ergonomics
Hippocampus Contributions to Food Intake Control: Mnemonic, Neuroanatomical, and Endocrine Mechanisms
Biological Psychiatry
Biological Psychiatry
Sugars, Sweet Taste Receptors, and Brain Responses
