Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Meghawry El-Zahar Khaled
Biogenic Amines and Microbiological Profile of Egyptian Cheeses
African Journal of Food Science
Related publications
Biogenic Amines in Smear Ripened Cheeses
Potravinarstvo
Food Science
Biogenic Amines in Rennet Ripening Cheeses as a Health Risk to Consumers
Medycyna Weterynaryjna
Veterinary
A Survey of the Main Technology, Biochemical and Microbiological Features Influencing the Concentration of Biogenic Amines of Twenty Apulian and Sicilian (Southern Italy) Cheeses
International Dairy Journal
Applied Microbiology
Biotechnology
Food Science
Biogenic Amines Profile of Serbian Traditional Sausage in Relation to Raw Material and Production Conditions
Journal of Agricultural Science and Technology B
Quality of Monosex Tilapia Under Ice Storage: Gutting Effects on the Formation of Biogenic Amines, Biochemical, and Microbiological Characteristics
International Journal of Food Properties
Food Science
Potential Biogenic Amine-Producing Bacteria in Ripened Cheeses
Revista Brasileira de Ciência Veterinária
Editorial: Biogenic Amines and Neuromodulation of Animal Behavior
Frontiers in Systems Neuroscience
Molecular Neuroscience
Developmental Neuroscience
Neuroscience
Cellular
Cognitive Neuroscience
4 Serotonin and Reuptake Inhibitors of Biogenic Amines
Interaction of Glyoxal and Methylglyoxal With Biogenic Amines.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
