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Publications by Megumi NAKAMURA

Development of a Method for Producing a Carbohydrate-Based Food Ingredients With Antioxidant Capacity

Japan Journal of Food Engineering

Manufacturing Engineering

English

In-Situ Analysis of Perfluoro Compounds in Semiconductor Process Exhaust by Ion Attachment Mass Spectrometry (IAMS).

English

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Protein-Based Delivery Systems for the Nanoencapsulation of Food Ingredients

Comprehensive Reviews in Food Science and Food Safety

English

A Method of Assessing Country’s Sustainable Development Capacity

English

Method Development for Producing Thin 14C Foils

EPJ Web of Conferences

English

Development of Antioxidant Food Packaging Materials With Controlled Release Properties

Journal of Food Engineering

English

A Case of Carbohydrate Antigen 19-9 Producing Gastric Cancer With Leucocytosis

Nihon Gekakei Rengo Gakkaishi (Journal of Japanese College of Surgeons)

English

Development of the Composition and Method of Producing a Liquid Complex Fertilizers With a Stabilizing Additive

Oriental Journal of Chemistry

Environmental Chemistry

English

A Method to Estimate Dietary Total Antioxidant Capacity Among Elderly Irish Women

Proceedings of the Nutrition Society

English

Quality Characteristics and Antioxidant Properties of Breads Supplemented With Sugar Beet Molasses-Based Ingredients

International Journal of Food Properties

English

Development of a Method Based on Natural Deep Eutectic Solvents for Extraction of Flavonoids From Food Samples

Food Analytical Methods

Applied Microbiology

Analytical Chemistry

Safety Research

English