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Publications by Mehdi Jalali Jivan
Preparation of Cold Water-Soluble Potato Starch and Its Characterization
Journal of Food Science and Technology
Food Science
Related publications
Preparation and Characterization of Potato Starch Nanoparticles With Acrylamide by Microwave Radiation.
CIENCIA EN DESARROLLO
Preparation and Characterization of Water-Soluble Polysilanes Bearing Chiral Pendant Ammonium Moieties
Polymer Journal
Polymers
Materials Chemistry
Plastics
Preparation and Characterization of Water-Soluble Jingle-Bell-Shaped Silica-Coated Cadmium Sulfide Nanoparticles
Journal of Physical Chemistry B
Surfaces
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Materials Chemistry
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Medicine
Coatings
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Starch and Soluble Carbohydrates in Leaves of Water-Stressed Oak Saplings
Annales des Sciences Forestières
Preparation and Characterization of Taka-Amylase a Attached to Carboxymethyl Dextran by Water-Soluble Carbodiimide
Agricultural and Biological Chemistry
Starch Gel Electrophoresis of Basic Water-Soluble Barley Grain Proteins.
Acta Chemica Scandinavica
Rheological and Water Binding Properties of Fat-In-Water Type Emulsions Stabilized by Potato Starch
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Lubrication Properties of Water-Soluble Polymers in Cold Rolling
Journal of the Japan Society for Technology of Plasticity
Preparation of Water-Soluble Methyl Konjac Gluco-Mannan.
Agricultural and Biological Chemistry