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Publications by Mehmet AKBULUT
Effect of Heat Treatment for Liquefaction and Pasteurization on Antioxidant Activity and Phenolic Compounds of Astragalus and Sunflower-Cornflower Honeys
Food Science and Technology
Biotechnology
Food Science
The Control of Maillard Reaction in White Grape Molasses by the Method of Reducing Reactant Concentration
Food Science and Technology
Biotechnology
Food Science
Alıç (Crataegus Orientalis) Meyvesinin Antioksidan Aktivitesi Ve Fenolik Bileşiklerinin Ekstraksiyonu Üzerine Farklı Çözgenlerin Etkisi
Derim
Takım Sporu Ile Bireysel Spor Yapan Öğrencilerin Sezinleme Zamanlarının İncelenmesi
Spor Bilimleri Dergisi Hacettepe Üniversitesi
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