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Publications by Mehmet Akif Şahin

Determination of Quality Properties in Labneh Produced With Probiotic Culture

Pamukkale University Journal of Engineering Sciences

English

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Rheological Properties of a Concentrated Fermented Product, Labneh, Produced From Bovine Milk: Effect of Production Method

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A Research on Determination of Quality Characteristics of Chicken Burgers Produced With Transglutaminase Supplementation

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Selenium Enriched Probiotic Products With Functional Properties

Microbiology&Biotechnology

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Probiotic Properties of Heterofermented Milk Products

Proceedings of the Voronezh State University of Engineering Technologies

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Determination of Antiaflatoxigenic Effect of Probiotic Strains in Sorghum Bicolour

Biosciences Biotechnology Research Asia

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Prevention Strategy of Urogenital Infections by Using Lactobacilli With Probiotic Properties

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Improvement of the Properties of Goat's Milk Labneh Using Some Aromatic and Vegetable Oils

International Journal of Dairy Science

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Quality Characteristics of Natural Yoghurts Produced With Lactulose Supplementation

Integrative Food, Nutrition and Metabolism

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Biological Properties and Probiotic Potential of Intestinal Lactobacilli

Acta Biomedica Scientifica

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