Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Mehmet BEYKAYA

The Effects of Kefir Grain and Starter Culture on Kefir Produced From Cow and Buffalo Milk During Storage Periods

Food Science and Technology

English

Related publications

Comparison of Chemical, Rheological and Sensory Properties of Kefir Produced by Kefir Grains and Commercial Kefir Starter

English

Diversification of Fermented Milk Product: Kefir and Yoghurt

Journal of Innovation and Applied Technology

English

Effects of Faba Bean (Vicia Faba L.) Flour on Viability of Probiotic Bacteria During Kefir Storage

Journal of Food Research

English

Prophylactic Effects of Kefir-Fermented Milk on Constipation Among Mentally and Physically Handicapped Persons

Forest Research: Open Access

English

Quark Cheese Produced With Kefir and Agave Inulin

Arquivos de Ciências Veterinárias e Zoologia da UNIPAR

English

An Evaluation of Kefir Grain Size With Magnetic Resonance Imaging to Observe the Fermentation of Milk

Magnetic Resonance in Chemistry

Materials Science

English

Microbial Ecology and Effectiveness of Different Starter Cultures in Yoghurts Produced From Whole Cow Milk and Soybeans

African Journal of Food Science and Technology

English

Investigation and Characterization of Biologically Active Compounds Recovered From Kefir (A Probiotic Fermented Milk)

Journal of Probiotics & Health

English

Effects of the Kefir and Banana Pulp and Skin Flours on Hypercholesterolemic Rats

Acta Cirurgica Brasileira

English