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Publications by Mehmet Hayta

Bioactive and Physicochemical Properties of Wild Fruit Powder Added Sponge Cake

Food and Health

English

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Significance of Starch Properties and Quantity on Sponge Cake Volume

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Some Physicochemical Properties of Dissociated Sponge Cells

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Physicochemical Properties of Milkfish (Chanos-Chanos) Surimi Powder

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Influence of Hydrocolloids on Batter Properties and Textural Kinetics of Sponge Cake During Storage

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Jujube (Zizyphus Lotus L.): Benefits and Its Effects on Functional and Sensory Properties of Sponge Cake

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Edible Bird’s Nest: Physicochemical Properties, Production, and Application of Bioactive Extracts and Glycopeptides

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Evaluation of the Physicochemical and Textural Properties of Pomelo Fruit Following Storage

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Effect of Postharvest Handling Practices on Phytochemical Concentrations and Bioactive Potential in Wild Blueberry Fruit

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