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Publications by Mehrdad Ebrahimi
Immobilization of Β-Galactosidase in Adsorptive Membranes for the Continuous Production of Galacto-Oligosaccharides From Lactose
The Open Food Science Journal
Related publications
Production of Galacto-Oligosaccharides by Commercial Preparates of Fungal Β-Galactosidase
Acta Chimica Slovaca
Mechanism for Reversible Inactivation of Immobilized ?-Galactosidase From Bacillus Circulans During Continuous Production of Galacto-Oligosaccharides
Applied Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Production of Galacto-Oligosaccharides From Lactose and Whey Permeate by Β-Glycosidase fromSporotrichum ThermophileATCC 34628
Biotechnology and Biotechnological Equipment
Biotechnology
Mass Spectrometric Characterization of Glycated Β-Lactoglobulin Peptides Derived From Galacto-Oligosaccharides Surviving the in Vitro Gastrointestinal Digestion
Journal of the American Society for Mass Spectrometry
Structural Biology
Spectroscopy
Thermal Inactivation Kinetics of Aspergillus Oryzae Β-Galactosidase in Concentrated Lactose Solution
Acta Chimica Slovaca
Inhibition of Lactose Crystallisation in the Presence of Galacto-Oligosaccharide
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Search of the Optimum Dose and Conditions of the Implementation of Β-Galactosidase in the Cow of Milk in the Production of Non-Lactose Yogurt
Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences
Β-Galactosidase From Enterobacter Cloacae: Production, Characterization and Purification
International Journal of Current Microbiology and Applied Sciences
IMMOBILIZATION OF Β-Galactosidase FROM E. Coli ON DIMETHYLAMINATED POLY (VINYL ALCOHOL) SUPER FINE FIBERS
Sen'i Gakkaishi
Materials Science
Industrial
Polymers
Manufacturing Engineering
Plastics
Chemical Engineering
