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Publications by Meina Lin
Protective Effect of Grape Seed Proanthocyanidins Against Liver Ischemic Reperfusion Injury: Particularly in Diet-Induced Obese Mice
International Journal of Biological Sciences
Applied Microbiology
Evolution
Ecology
Developmental Biology
Cell Biology
Molecular Biology
Systematics
Behavior
Biotechnology
Related publications
Protective Effect of CDDO-imidazolide Against Intestinal Ischemia/Reperfusion Injury in Mice
European Journal of Inflammation
Aging Attenuates the Protective Effect of Ischemic Preconditioning Against Endothelial Ischemia-Reperfusion Injury in Humans
American Journal of Physiology - Heart and Circulatory Physiology
Cardiovascular Medicine
Physiology
Cardiology
Grape Seed Proanthocyanidins Target the Enteroendocrine System in Cafeteria Diet‐Fed Rats
Molecular Nutrition and Food Research
Biotechnology
Food Science
L-Arginine in the Ischemic Phase Protects Against Liver Ischemia-Reperfusion Injury
Acta Cirurgica Brasileira
Surgery
Protective Effect of Baicalin Against Carbon Tetrachloride–Induced Acute Hepatic Injury in Mice
Journal of Pharmacological Sciences
Molecular Medicine
Pharmacology
Protective Effects of Costunolide Against D-Galactosamine and Lipopolysaccharide-Induced Acute Liver Injury in Mice
Frontiers in Pharmacology
Pharmacology
Psoralea Corylifolia L. Seed Extract Attenuates Nonalcoholic Fatty Liver Disease in High-Fat Diet-Induced Obese Mice
Nutrients
Nutrition
Food Science
Dietetics
Protective Effect of Spirulina Against Irradiation Induced Liver Injury in Adult Albino Rat Rats
The Egyptian Journal of Anatomy
Ultrasound-Enhanced Protective Effect of Tetramethylpyrazine Against Cerebral Ischemia/Reperfusion Injury
PLoS ONE
Multidisciplinary