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Publications by Meiying Li

Chemical Composition and Immunostimulatory Properties of Green Alga Caulerpa Racemosa Var Peltata

Food and Agricultural Immunology

English

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Sediment as a Constituent of Mediterranean Benthic Communities Dominated by Caulerpa Racemosa Var. Cylindracea

Scientia Marina

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Complete Chloroplast Genome of Green Alga Caulerpa Sertularioides F. Longipes (J.Agardh) Collins, 1909

Mitochondrial DNA Part B: Resources

Molecular Biology

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Determinants of Caulerpa Racemosa Distribution in the North-Western Mediterranean

Marine Ecology - Progress Series

Aquatic Science

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Metabolite Profiles and Antioxidant Activity of Caulerpa Racemosa With Different Handlings

Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology

Aquatic Science

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Effect of Salinity on Growth of the Green Alga Caulerpa Sertularioides (Bryopsidales, Chlorophyta) Under Laboratory Conditions

Aquatic Science

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Hypocholesterolemic Effect of Nostoc Commune Var. Sphaeroides Kützing, an Edible Blue-Green Alga

European Journal of Nutrition

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Molecular Evidence for the Aquarium Origin of the Green Alga Caulerpa Taxifolia Introduced to the Mediterranean Sea

Marine Ecology - Progress Series

Aquatic Science

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Chemical Studies on the Green Alga Monostroma Nitidum Wittrock-Iii

Nippon Suisan Gakkaishi

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On the Enigmatic Origin of the Mediterranean Invasive Caulerpa Racemosa (Caulerpales, Chlorophyta)

Mediterranean Marine Science

Aquatic Science

Environmental Engineering

English