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Publications by Melanie Denkinger
Nutrition Modulation of Cardiotoxicity and Anticancer Efficacy Related to Doxorubicin Chemotherapy by Glutamine and Ω-3 Polyunsaturated Fatty Acids
Journal of Parenteral and Enteral Nutrition
Medicine
Nutrition
Dietetics
Related publications
FUNCTIONAL EGG PRODUCTION. I. THE ROLE OF Ω-3 POLYUNSATURATED FATTY ACIDS (Review)
Sel'skokhozyaistvennaya Biologiya
Agricultural
Biological Sciences
Increased Dietary Intake of Ω-3-Polyunsaturated Fatty Acids Reduces Pathological Retinal Angiogenesis
Nature Medicine
Biochemistry
Medicine
Genetics
Molecular Biology
Plasma Ω‑3 and Ω‑6 Fatty Acids in Thyroid Diseases
Oncology Letters
Cancer Research
Oncology
Transgenic Conversion of Ω-6 to Ω-3 Polyunsaturated Fatty Acids via Fat-1 Reduces the Severity of Post-Traumatic Osteoarthritis
Arthritis Research & Therapy
Assessing Long-Chain Ω-3 Polyunsaturated Fatty Acids: A Tailored Food-Frequency Questionnaire Is Better
Nutrition
Endocrinology
Nutrition
Metabolism
Dietetics
Diabetes
Infrainguinal Lesion of Peripheral Artery Disease and Levels of Ω-3 Polyunsaturated Fatty Acids in Peripheral Artery Disease
Annals of Vascular Diseases
N-3 Polyunsaturated Fatty Acids and Mast Cell Activation
Journal of Leukocyte Biology
Allergy
Immunology
Cell Biology
Dietary Omega-3 Polyunsaturated Fatty Acids and Treatment of Cancer
Advances in Obesity, Weight Management & Control
N-3 Polyunsaturated Fatty Acids and the Resolution of Neuroinflammation
Frontiers in Pharmacology
Pharmacology