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Publications by Melinda J. Roth
Changes to the Quantity and Processing of Starchy Foods in a Western Diet Can Increase Polysaccharides Escaping Digestion and Improve in Vitro Fermentation Variables
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Behavior Elucidation of Starch and Lipid in Starchy Foods by Heat Cooking and Food Processing
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Short Communication: Variation in Response to Processing, in Vitro Gas Production and Fermentation of Western Canadian Feed Barley
Canadian Journal of Animal Science
Animal Science
Zoology
Food Animals
Can Escaping From Poor Neighborhoods Increase Employment and Earnings?
Use of Waste Materials to Improve Soil Fertility and Increase Crop Quality and Quantity
Applied and Environmental Soil Science
Earth-Surface Processes
Soil Science
Solubilities of Copper, Zinc and Iron in Diet After in Vitro Digestion.
Nippon Eiyo Shokuryo Gakkaishi
The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties
Comprehensive Reviews in Food Science and Food Safety
Food Science
Erratum to : Studies on the Digestion of Forage in the Rumen Using in Vitro Rumen Fermentation Technique
Nihon Chikusan Gakkaiho
Can Dynamic in Vitro Digestion Systems Mimic the Physiological Reality?
Critical Reviews in Food Science and Nutrition
Medicine
Industrial
Manufacturing Engineering
Food Science
Digestion and Fermentation by Human Intestinal Bacteria of Corn Fiber and Its Hemicellulose in Vitro.
Agricultural and Biological Chemistry
