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Publications by Melinda Y. Hardy

Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease

Frontiers in Nutrition
NutritionDieteticsFood ScienceEndocrinologyMetabolismDiabetes
2019English

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Preparation and Characterization of Nanomaterial of LaAl11O188 Produced by Chemical Co-Precipitation Method

2017English

Preparation and Characterization of Calcium Stearate Powders and Films Prepared by Precipitation and Langmuir−Blodgett Techniques

Industrial & Engineering Chemistry Research
ChemistryChemical EngineeringManufacturing EngineeringIndustrial
2010English

Preparation and Characterization of Nickel Ferrite Nanoparticles via Co-Precipitation Method

Materials Research
Mechanics of MaterialsMaterials ScienceCondensed Matter PhysicsMechanical Engineering
2018English

Preparation and Characterization of a Polar Milk Lipid-Enriched Component From Whey Powder

Food Science of Animal Resources
Animal ScienceZoologyFood Science
2020English

Risk Factors for Celiac Disease

Italian Journal of Pediatrics
Child HealthPediatricsPerinatology
2015English

Celiac Disease

JAMA - Journal of the American Medical Association
Medicine
2002English

Engineered Wheat for Celiac Disease

Science-Business eXchange
2010English

Celiac Disease

Mayo Clinic Proceedings
Medicine
2019English

Celiac Disease and Osteoporosis

American Journal of Health-System Pharmacy
MedicineHealth PolicyPharmacologyPharmacy
2008English

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