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Publications by Meliza Lindsay Rojas Silva
Emerging Technologies to Improve Food Drying: Ultrasound and Ethanol on Convective and Infrared Drying
Related publications
Application of Power Ultrasound on the Convective Drying of Fruits and Vegetables: Effects on Quality
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
The Effect of Convective Energy Supply on the Infrared Drying Intensity of Tomatoes
Processes and Food Production Equipment
Experimental Substantiation of Operating Modes of Convective Infrared Drying of Flax Straw
Vestnik of Ulyanovsk state agricultural academy
Drying Technologies in Orchids
International Journal of Environmental Sciences & Natural Resources
Modelling Convective and Microwave Drying of Potatoes Slices
Modeling of Intermittent Convective Drying of Walnuts in Single Layer and Its Influence on Deep Bed Drying Simulation
Thermal Science
Renewable Energy
the Environment
Sustainability
Effects of Thermal Intermittence on Fruit Characteristics and Drying Time in Convective Drying of Mango (Mangifera Indica L.)
Yankee Dryer and Other Related Drying Technologies
JAPAN TAPPI JOURNAL
Anchovy Drying Using Infrared Radiation
American Journal of Applied Sciences
Multidisciplinary
