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Publications by Melvin C Hunt
Stunning Method and Time Interval From Stunning to Bleeding Effects on Blood Splashing in Pork
Kansas Agricultural Experiment Station Research Reports
Flavor and Aroma of Low-Dose Irradiated, Boneless, Pork Chops
Kansas Agricultural Experiment Station Research Reports
Display Life and Related Traits of Low-Dose Irradiated, Boneless, Pork Chops
Kansas Agricultural Experiment Station Research Reports
Effects of Modified Atmosphere Packaging and Carcass Chill Rate on Pork Loins
Kansas Agricultural Experiment Station Research Reports
Consumer Acceptance of Low-Dose Irradiated, Boneless, Pork Chops
Kansas Agricultural Experiment Station Research Reports
