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Publications by Melvin C. Hunt

Subprimal Type and Quality Grade Affect Fattyacid Composition and Cooked Firmness of Ground Beef Patties

Kansas Agricultural Experiment Station Research Reports
2014English

Color Stability of Steaks From Carcasses Vascularly Infused Immediately After Exsanguination

Kansas Agricultural Experiment Station Research Reports
1999English

Evaluation of Attributes Affecting Tenderness Differences Between Bos Taurus and Bos Indicus Cattle

Kansas Agricultural Experiment Station Research Reports
1990English

Sensory Traits, Color, and Shelf Life of Low-Dose Irradiated Beef Steaks

Kansas Agricultural Experiment Station Research Reports
1996English

Methods of Tenderization for Value-Added, Hot-Boned, Restructured, Pre-Cooked Roasts From Cows

Kansas Agricultural Experiment Station Research Reports
1986English

Effects of Freezing and Location Within the Beef Longissimus Muscle (Strip Loin Steak) on Tenderness

Kansas Agricultural Experiment Station Research Reports
2002English

Effects of Injection Marination With Various Calcium Sources and Molar Concentrations on Display Color Life, Tenderness, and Microbial Inhibition of Beef Loin Steaks

Kansas Agricultural Experiment Station Research Reports
2002English

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