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Publications by Melvin Holmes
Effect of Storage Temperature and Relative Humidity on Long-Term Colloidal Stability of Reconstitutable Emulsions Stabilised by Hydrophobically Modified Starch
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
in Vitro Oral Processing of Raw Tomato: Novel Insights Into the Role of Endogenous Fruit Enzymes
Journal of Texture Studies
Food Science
Pharmaceutical Science