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Publications by Meng-nan Liu
Comparative Studies on Chemical Contents and Effect in Kidney-Yang Deficiency Rats of Salt-Processed Product and Wine-Processed Product of Cuscutae Semen
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
Related publications
Therapeutic Effect of Petroleum Ether Extract From Semen Cuscutae Against -Estradiol 3-Benzoate Induced Kidney-Yang Deficiency in Mice
African Journal of Pharmacy and Pharmacology
Studies on Amino Acid Contents of Processed Soybean
Agricultural and Biological Chemistry
Creative Economic Development Strategy Based on Processed Agriculture Product in Surabaya City
Development of the Processed Cheese Product Composition for Functional Purposes
Journal International Academy of Refrigeration
Studies on Effect of Storage on Quality of Minimally Processed Babycorn
Journal of Food Processing & Technology
Effect of Preservatives and Temperature on Microbial and Physico-Chemical Attributes of Minimally Processed Pineapple
International Journal of Current Microbiology and Applied Sciences
Contents of Dietary Fiber in Cereal and Its Processed Foods.
Nippon Eiyo Shokuryo Gakkaishi
Feasibility of Salt Reduction in Processed Foods in Argentina
Revista Panamericana de Salud Publica/Pan American Journal of Public Health
Environmental
Public Health
Occupational Health
Effect of Storage on Acrylamide and 5-Hydroxymethylfurfural Contents in Selected Processed Plant Products With Long Shelf-Life
Plant Foods for Human Nutrition
Chemistry
Food Science