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Publications by Menghao Du
Physicochemical Properties and Lipid Composition of Camellia Seed Oil (Camellia Oleifera Abel.) Extracted Using Different Methods
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Isolation of Total Saponins From ≪i>Sapindus Mukorossi</I> Gaerth
Open Journal of Forestry
Study on the Composition and Super Critical Carbon Dioxide Extraction of Chinese Hickory (≪i>Carya Cathayensis</I> Sarg.) Kernel Oil
American Journal of Analytical Chemistry
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