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Publications by Mercedes A. Peltzer

Functional Properties of Sodium and Calcium Caseinate Antimicrobial Active Films Containing Carvacrol

Journal of Food Engineering

English

Characterization of PLA-limonene Blends for Food Packaging Applications

Polymer Testing

Organic Chemistry

English

Related publications

Effect of Polyoxyethylene Sorbitan Esters and Sodium Caseinate on Physicochemical Properties of Palm-Based Functional Lipid Nanodispersions

International Journal of Food Sciences and Nutrition

English

Properties of Double W/O/W Emulsions Containing Vitamin C and E Stabilized With Gelatin/Sodium Caseinate Complex

Journal of the Serbian Chemical Society

English

Micellization and Antimicrobial Properties of Surface-Active Ionic Liquids Containing Cleavable Carbonate Linkages

Materials Science

Condensed Matter Physics

Electrochemistry

English

Biological and Physicochemical Properties of Bovine Sodium Caseinate Hydrolysates Obtained by a Bacterial Protease Preparation

Food Hydrocolloids

Chemical Engineering

English

Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Yoghurt Fortified With Sodium Calcium Caseinate or Whey Protein Concentrate

Dairy Science and Technology

English

Effect of Processing Conditions on the Optical Properties of Films Based on Alginate, Caseinate and Lemongrass Oil

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Effect of Fat Volume Fraction, Sodium Caseinate, and Starch on the Optimization of the Sensory Properties of Frankfurter Sausages

Food Science and Nutrition

English

Synthesis, Surface Active Properties and Cytotoxicity of Sodium N-Acyl Prolines

Journal of Oleo Science

Chemical Engineering

English

The Natural Antimicrobial Carvacrol Inhibits Campylobacter Jejuni Motility and Infection of Epithelial Cells

Multidisciplinary

English