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Publications by Mercy Ekop

Tracking Cyanogenic Potentials of Cassava Tuber Processing Into “GARI” From Farm to Table and Assessing Toxicity Levels

Journal of Food Chemistry & Nanotechnology

English

Related publications

Molecular Characterization of Lactic Acid Organisms Isolated From Spontaneous Fermentation of Cassava- Fufu and Gari

Asian Food Science Journal

English

Geospatial Association of Endemicity of Ataxic Polyneuropathy and Highly Cyanogenic Cassava Cultivars

International Journal of Health Geographics

Computer Science

Occupational Health

English

Tracking Hierarchical Processing in Morphological Decomposition With Brain Potentials.

Journal of Experimental Psychology: Human Perception and Performance

Cognitive Psychology

Behavioral Neuroscience

English

Linamarase Activity and Detoxification of Cassava (Manihot Esculenta) During Fermentation for Gari Production.

Agricultural and Biological Chemistry

English

Farm to Factory to Table

English

Economic Potentials of Home Industry Based on Local Food Processing (Cassava) to Support Food Security in Situbondo Regency

International Journal of Advanced Engineering Research and Science

English

Cyanogenic Acid (HCN) Concentration in Leaves of Four Cassava Varieties and Resistance to Anthracnose Disease in Cameroon

International Journal of Current Research in Biosciences and Plant Biology

English

Acute Toxicity Study of Aqueous Tuber Extract

The Open Conference Proceedings Journal

English

Determinants of Cognitive Performance in Children Relying on Cyanogenic Cassava as Staple Food

Metabolic Brain Disease

Molecular Neuroscience

English