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Publications by Mervyn C. D'Souza

Superficial Scald Intensity of `Rome Beauty' Apples After Storage Is Correlated With Chromaticity Values at Harvest

English

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Control of Superficial Scald of Apples by Low-Oxygen Atmospheres

Hortscience: A Publication of the American Society for Hortcultural Science

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The Use of Diphenylamine and Other Chemicals to Control Superficial Scald of Apples

New Zealand Journal of Agricultural Research

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RESIDUAL EFFECTS OF ALAR ON THE CARBON DIOXIDE AND ETHYLENE PRODUCTION OF McIntosh APPLES AT HARVEST AND AFTER LONG STORAGE

Canadian Journal of Plant Science

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Chemical Control of Scald on Waxed Apples

Canadian Journal of Plant Science

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Combining Controlled Atmosphere Storage and Ethanol Vapors to Control Superficial Scald of Apple

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Relationship of Superficial Scald in 'Fuji' Apples to Changes of Reactive Oxygen Species Metabolism in Response to Ventilation Treatment

Asian Journal of Chemistry

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Fruit Quality of Brazilian Genotypes of Feijoa at Harvest and After Storage

Pesquisa Agropecuaria Brasileira

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Rethinking Apple Scald: New Hypothesis on the Causal Reason for Development of Scald in Apples

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Assessing Preharvest Field Temperature and At-Harvest Fruit Quality for Prediction of Soft Scald Risk of ‘Honeycrisp’ Apple Fruit During Cold Storage

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