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Publications by Mette S. Herskin

Risk Factors for Deterioration of the Clinical Condition of Cull Dairy Cows During Transport to Slaughter

Frontiers in Veterinary Science

English

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Evaluation of Slaughter Cattle Grades and Standards of Cull Cows

Ukrainian Journal of Ecology

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Low Prevalence of Salmonella Enterica in Cull Dairy Cattle at Slaughter in Northern Italy

Italian Journal of Food Safety

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Risk Factors for Bacterial Contamination of Bovine Meat During Slaughter in Ten Indonesian Abattoirs

Veterinary Medicine International

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Lameness and Foot Lesions in Swiss Dairy Cows: II. Risk Factors

Schweizer Archiv fur Tierheilkunde

English

Study of Staphylococcus Aureus Collected at Slaughter From Dairy Cows With Chronic Mastitis

Journal of Dairy Research

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Factors Affecting the Utilization of Food by Dairy Cows

British Journal of Nutrition

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Factors Affecting the Utilization of Food by Dairy Cows

British Journal of Nutrition

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Risk Factors and Detection of Lameness Using Infrared Thermography in Dairy Cows – A Review

Annals of Animal Science

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Relationship Between Body Condition Score Change During the Prepartum Period and Week Four Milk Yield of Dairy Cows

Kansas Agricultural Experiment Station Research Reports

English