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Publications by Mi-Ra Yang
Effect of Packaging Method and Storage Time on Physicochemical Characteristics of Dry-Cured Pork Neck Products at 10°C
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Related publications
Changes in Physicochemical and Microbiological Properties of Isoflavone-Treated Dry-Cured Sausage From Sulfur-Fed Pork During Storage
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
Production of Dry-Cured Pork Loin Using Water Vapour Permeable Bags
Effect of Protective Cultures and Different Modified Atmosphere Packaging on Listeria Innocua Growth and on Sensory Properties in Sliced Cured-Smoked Pork Loin
Effect of Storage Time on the Degree of Conversion of Light Cured Dental Materials
Al-Rafidain Dental Journal
Effects of Modified Atmosphere Packaging on Microflora of Ground Pork During Refrigerated Storage
journal of the japanese society for cold preservation of food
The Effect of Vacuum Packaging on Physicochemical Changes in Rainbow Trout (Oncorhynchus Mykiss) During Cold Storage
Acta Veterinaria Brno
Veterinary
Improving the Quality of Dry-Cured Sausages Using Pork From Rustic Breed
Agricultural and Food Science
Food Science
The Impact of Ripening Time on Technological Quality Traits, Chemical Change and Sensory Characteristics of Dry-Cured Loin
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Characteristics of Preblended Pork During Cooler Storage
Kansas Agricultural Experiment Station Research Reports
