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Publications by Michał Gondek

Hygiene Quality and Consumer Safety of Traditional Short- And Long-Ripened Cheeses From Poland

Journal of Food Quality

English

Fatty Acid Profile in Fat Obtained From Edible Part of Land Snails Harvested in Poland

Journal of Veterinary Research (Poland)

English

Related publications

Evaluation of Hygiene Quality in Ripened Cheeses Marketed in Transylvania Area

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine

English

Biogenic Amines in Smear Ripened Cheeses

English

Safety Evaluation of Enterocin Producer Enterococcus Sp. Strains Isolated From Traditional Turkish Cheeses

Polish Journal of Microbiology

Applied Microbiology

English

Potential Biogenic Amine-Producing Bacteria in Ripened Cheeses

Revista Brasileira de Ciência Veterinária

English

Probiotic Coating for Ripened Cheeses With Lactobacillus Acidophilus and Lactobacillus Helveticus Inclusion

Journal of Agricultural Studies

English

Quality of Mountain Sheep Milk Used for the Production of Traditional Cheeses

Annals of Animal Science

English

Bacterial Community Assembly From Cow Teat Skin to Ripened Cheeses Is Influenced by Grazing Systems

Scientific Reports

Multidisciplinary

English

Evaluation of Hygiene and Safety Criteria in the Production of a Traditional Piedmont Cheese

Italian Journal of Food Safety

English

Quality and Safety of Traditional Foods: The Role of Microbiology

Italian Journal of Agronomy

English