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Publications by Michał Sójka

Raspberry Pomace Alters Cecal Microbial Activity and Reduces Secondary Bile Acids in Rats Fed a High-Fat Diet

Journal of Nutritional Biochemistry
NutritionMolecular BiologyBiochemistryEndocrinologyClinical BiochemistryDieteticsMetabolismDiabetes
2017English

Ellagitannins and Flavan-3-Ols From Raspberry Pomace Modulate Caecal Fermentation Processes and Plasma Lipid Parameters in Rats

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2015English

Stability and Transformations of Raspberry (Rubus Idaeus L.) Ellagitannins in Aqueous Solutions

European Food Research and Technology
IndustrialBiochemistryFood ScienceManufacturing EngineeringBiotechnologyChemistry
2018English

Nutrient and Polyphenolic Composition of Industrial Strawberry Press Cake

European Food Research and Technology
IndustrialBiochemistryFood ScienceManufacturing EngineeringBiotechnologyChemistry
2013English

Synthesis of Galactosyl Derivative of Gluconic Acid With Transglycosylation Activity of Β-Galactosidase

Food Technology and Biotechnology
BiotechnologyIndustrialChemical EngineeringFood ScienceManufacturing Engineering
2017English

The Structure, Occurrence and Biological Activity of Ellagitannins: A General Review

Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
2014English

Profile of Chemical Composition of Rosa Pomifera 'Karpatia' Fruits

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
IndustrialFood ScienceManufacturing Engineering
2013English

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